Easy Peach Tart
It’s quick. It’s easy. It’s scrumptious. It’s just peachy.
- 3 cups sliced, peeled peaches (fresh, or frozen and thawed)
- 4 teaspoons all purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 cup sugar
- whipped cream (optional)
- 1 homemade pie crust. Recipe can be found here. (Just halve the recipe to make 1 crust instead of 2 crusts)
- OR – you can use 1/2 of a 15 ounce pkg refrigerated unbaked pie crust
Preheat oven to 375 degrees.
Line baking sheet with foil. Roll out pie crust into a 14 X 11 inch oval
and place in baking sheet.
Add peaches to a large mixing bowl and then add flour,
Mix well and pour into center of pie crust leaving a 2 inch border.
Carefully fold pie crust over peaches crimping crust as needed.
Sprinkle some granulated sugar over the crust edge. This makes it pretty.
Bake for 40 – 45 minutes or until the crust is golden brown.
NOTE: See that oven thermometer? I bought that for just a couple bucks, but it’s a lifesaver. In my life so far, I’ve used 6 ovens, and only a couple have ever had the right temperature. I’ve had food bake too fast and burn, or not bake at all. So I got a thermometer, and now life is easy. I just set my thermostat, and watch the oven thermometer. If it doesn’t reach the right temp, I adjust the thermostat accordingly.
If needed, place ring of foil over pie crust to prevent over-browning in last 10 minutes of baking. Cool on baking sheet for half hour.
It’s delicious by itself
or with whipped cream.
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Yummy. I can’t wait to try this easy peasy little number. Peaches rock !~!
Oh my gost! Yum Yum! That looks great. I will have to try that out. Thanks to much for sharing
Oh my goodness, that looks delish and so easy. Thanks.
And, oh my, it looks divine. Thanks for the recipe… yet another one I will try thanks to you Suzanne!
This is wonderful! I just love peaches.
Oh my word! That looks so delicious! I am definitely a whipped cream person!! I love peaches and I would have problem eating this up! Thanks for posting the recipe!!
Wow, that looks absolutely yummy!