Easy Peach Tart

It’s quick. It’s easy. It’s scrumptious. It’s just peachy.

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  • 3 cups sliced, peeled peaches (fresh, or frozen and thawed)
  • 4 teaspoons all purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • whipped cream (optional)
  • 1 homemade pie crust. Recipe can be found here. (Just halve the recipe to make 1 crust instead of 2 crusts)
  • OR – you can use 1/2 of a 15 ounce pkg refrigerated unbaked pie crust

Preheat oven to 375 degrees.

Line baking sheet with foil.  Roll out pie crust into a 14 X 11 inch oval

and place in baking sheet.

Set aside.

Add peaches to a large mixing bowl and then add flour,


and sugar.

Mix well and pour into center of pie crust leaving a 2 inch border.

Carefully fold pie crust over peaches crimping crust as needed.

Sprinkle some granulated sugar over the crust edge. This makes it pretty.

Bake for 40 – 45 minutes or until the crust is golden brown.

NOTE: See that oven thermometer? I bought that for just a couple bucks, but it’s a lifesaver. In my life so far, I’ve used 6 ovens, and only a couple have ever had the right temperature. I’ve had food bake too fast and burn, or not bake at all. So I got a thermometer, and now life is easy. I just set my thermostat, and watch the oven thermometer. If it doesn’t reach the right temp, I adjust the thermostat accordingly.

If needed, place ring of foil over pie crust to prevent over-browning in last 10 minutes of baking. Cool on baking sheet for half hour.

It’s delicious by itself

or with whipped cream.


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7 Responses

  1. Lynda M O says:

    Yummy. I can’t wait to try this easy peasy little number. Peaches rock !~!

  2. Peggy says:

    Oh my gost! Yum Yum! That looks great. I will have to try that out. Thanks to much for sharing

  3. Doe of Mi. says:

    Oh my goodness, that looks delish and so easy. Thanks.

  4. And, oh my, it looks divine. Thanks for the recipe… yet another one I will try thanks to you Suzanne!

  5. Debby S. says:

    This is wonderful! I just love peaches.

  6. Oh my word! That looks so delicious! I am definitely a whipped cream person!! I love peaches and I would have problem eating this up! Thanks for posting the recipe!!

  7. Wow, that looks absolutely yummy!

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